Restaurant review: Au Bon Plaisir, Nicosia
By Jonathan Shkurko
The concept of family-run restaurants tends to be inappropriately exploited and used way too lightly. Not trying to be too pedantic but a family-run restaurant is one that a family owns, which means that usually the waiters or waitresses and the cooks or chefs are from the same family.
I firmly believe the concept is exploited because customers are naturally drawn to the idea of eating in a cosy, family-freindly setting. In my humble opinion, there’s a reason for that. Food tastes better at home than anywhere else.
If you agree with all the above, you should definitely pay a visit to what I consider to be the best family-run restaurant in Nicosia, French delight Au Bon Plaisir.