By Sarah Coyne
As the summer kicks in, it is time to return to our favourite restaurants suited to sunnier days. One such restaurant is the family-owned Yialos Tavern by the Sea, positioned on the coast road on the western side of Coral Bay. There is a slightly uninspiring sign to point you in the right direction. While this coastline, with its many eateries, seems to get smarter and more luxurious many also seem to be getting more and more expensive. Yialos, in comparison, has kept the authentic feel of a taverna, and while the prices have understandably increased, they do not make you gasp upon reading the menu. It might not be as flashy as some of its neighbours, but it has undoubtedly stood the test of time since opening in 2000.
Continue reading at source: Cyprus Mail
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