Tucked away in Engomi, one of Nicosia’s most residential areas and amidst a burgeoning enclave of eateries, Tode Ti – a modest yet inviting haven boasting the culinary treasures of Greek Macedonian cuisine – is one of the capital’s best kept secrets.
I admit, the discovery wasn’t mine alone. I was accompanied by my trusted dining companion, but I only found out about the place thanks to a couple of fellow foodies, who graciously invited us.
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