Nestled on Nicosia’s unassuming Armenia street, Impasto is quickly gaining traction. Despite not fitting the traditional definition of a restaurant, the new spot has garnered widespread attention, all thanks to its singular focus on crafting the perfect schiacciata – a culinary gem hailing from the heart of Italy.
Schiacciata, a delightful cousin to focaccia, has roots entwined with the regions of Tuscany and Umbria. What sets it apart is its simplicity and ease of creation, without compromising on flavour.
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