Komsi Komsa describes itself as an authentic Belgian brasserie for travel lovers – though with a bit of an identity crisis, calling itself as a French restaurant in other places, with Swiss specialties like raclette on offer and Spanish tapas options too.
In the heart of Limassol’s bustling city centre, it’s clear that it is rather more than ‘komsi komsa’. The dishes are served with a depth of flavour and level of care that is obvious in each bite; calling them ‘so so’ would be a huge disservice.
Continue reading at source: cyprus-mail
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