We often get caught up in what we believe to be a good restaurant. But over recent years, the world has changed so much that the very definition of it has radically changed.
As far as I see it, a good restaurant, first and foremost, needs to be able to provide a good meal, decent service and a nice ambience.
Alas, the rush of our times, the increasing costs necessary to keep a ‘traditional’ restaurant open and, last but definitely not least, the pandemic have transformed that.
I do realise I need to change how I see things and this review is my way of welcoming a newer, faster, more efficient world of food.
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