As we stepped inside the dimly-lit, wood-laden interior of the renovated, stone-built, erstwhile traditional Cypriot house that is the Cicchetteria, I thought of how fitting it was to be inside in such pleasant surroundings on a crisp March evening.
The combination of the aforementioned elements is always suitable for the cooler times of the year, particularly when they suggest that the consumption of belly-warming wine and flavour-heavy, calorie-dense dishes are in your immediate future.
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