There are various translations of the Italian expression La Dolce Vita, but when it comes to food, the most appropriate is ‘sweet life: the good life perceived as one of physical pleasure and self-indulgence’. At the moment, we could all do with a little Dolce Vita. And the restaurant that now carries this name in Coral Bay was previously run as a traditional Greek taverna for many years; one of the places I visited on my first holiday to Cyprus. However, in 2021, as we all emerged from lockdown, the building was reincarnated as an Italian restaurant.
Continue reading at source: cyprus-mail
If you are having any questions, please feel free to ask.
