Over the past few years I came to realise that I have a real soft spot for family-run restaurants. Perhaps it’s a sign of my advancing old age or the perennial nostalgia of ‘the good ol’ times’, when, probably just in in my mind, everything, including food, was much simpler.
Think about it. There aren’t many old-fashioned, simple and unpretentious establishments left in Cyprus if you don’t count the ubiquitous tavernas. Every new place that opens seeks the wow factor, if not in the menu, at least in the decor or the vibe.
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