The concept of gourmet burger has long been explored and exploited by restaurants and pubs all over the world. What was once the simplest of dishes – two buns, a beef patty, ketchup and occasionally cheese – has been turned into a culinary art form.
World-renowned chefs over the years have slowly but steadily elevated the concept of the burger, kidnapping it from the humble burger joint, its natural habitat.
Continue reading at source: Cyprus Mail
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