When it comes to a new restaurant, the anticipation and the expectations alone are worth at least half the experience. The more I wait to try a place out, the more it plays in my head. Will it be good? Is the hype justified? Will I manage to try as many things as possible from the menu?
Ethimo, one of the latest additions to the burgeoning scene in Nicosia, has been on my radar since it opened its doors a few months ago.
Located in a rather central, albeit surprisingly quiet part of the capital, near the Thoc Theatre, it’s been almost a mirage for me. Every time I called to make a reservation, I got the same answer: “I’m sorry, we are fully booked tonight.”
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