Blog

Larnaca looking forward to good tourism season

The summer season of Larnaca has got off to a strong start and hotel booking rates are looking positive, the Larnaca tourism d...

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Restaurant review: Chez Faina, Oroklini, Larnaca

I’ve always been keen on Lebanese and Syrian food but hadn’t had it for a while until a little over a month ago. I...

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Awards announced for young Cyprus entrepreneurs

The Stelios Philanthropic Foundation will this year hold its first-ever Young Entrepreneurs Award in Cyprus, it announced on M...

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Three Cyprus wines stand out at local contest

Three Cyprus wine took home the “big gold medal”, the highest possible award bestowed upon local wines, at the 14t...

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Restaurant review: Agora Taverna, Paphos

The old town of Paphos continues being modernised at rapid speed. Blink, and a new shop or restaurant has opened. One such eat...

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Cyprus to host major international tourism conference

European University Cyprus this week announced that in collaboration with the International Union of Tourism Policy and Middle...

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Famagusta business association to launch ‘free university’ initiative

The Cyprus University of Technology (Tepak) and the Chamber of Commerce of Famagusta this week announced that they will collab...

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Restaurant review: Honest Bread, Nicosia

We often get caught up in what we believe to be a good restaurant. But over recent years, the world has changed so much that t...

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The Limassol Boat Show is back

Lovers of yachts, sailing boats, motorboats, sports-fishing and water sports, rejoice! Another edition of the successful annua...

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