Just in time for the scorching heat, UK Cypriot chef Loulla Astin has shared her recipe for refreshing triantafillo ice cream — or as she alternatively calls it Cyprus style rose cordial ice — with Parikiaki.
With the recipe she also shares her memories from the ice cream man, Toffis, who used to pass through the streets of Avgorou on an old battered bicycle selling ice cream and mahalepi.
Continue reading at source: in-cyprus
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