If somebody recommended a taverna in a small village, 15 minutes outside of Larnaca, you would assume that it is just another traditional restaurant with the standard meze, possibly with a few dishes that aren’t expected but still nothing too extravagant. Going to To Patrikon taverna in Tersefanou, I’m almost ashamed to say that this is more or less what I expected. But the family-run taverna that has been perfecting the art of creative Cypriot cuisine for the last three and a half years haven’t just added their own twist to local food, they’ve turned it on its head!
As we arrived at the restaurant, we were greeted and promptly shown to our table. The restaurant is quite small so due to the summer heat, we had requested an outside table which was on the pavement. While this may not sound appealing it wasn’t a problem at all. It actually felt more private as we were not too close to other tables.
Continue reading at source: Cyprus Mail
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