Restaurant review: Labyrinth bistro, Paphos
By Sarah Coyne
The area around the Town Hall is becoming something of a gastronomic centre for eating out in Paphos. Together with the renovated old town, the area offers some great new eateries and a chance to rediscover some old favourites. A few weeks ago one of the bars in this area relaunched as a new bistro. They have kept the old name from the wine bar and a new commercial kitchen has been installed – Labyrinth Bistro is now open for business.
At the helm of this new restaurant is the respected chef Nicos Charalambous who has been cooking for most of his professional life. He originally trained in Germany. He then worked in Italy and France before he Restaurant review: Labyrinth bistro, Paphosreturned to Cyprus in 1994 and opened his first Italian restaurant in Paphos. He brings to Labyrinth all his culinary and wine knowledge, creating something he feels is missing in Paphos. He wants to create “a place where you can feel relaxed but also educate yourself about wine while enjoying good food. I want people to come and try my selection of wine which is all available by the glass. We actually stock over 200 labels so the choice is vast. Our customers can enjoy a variety of wines and go away having enjoyed this experience”.