By Annette Chrysostomou
The daily intake of fruit in Cyprus is slightly higher than the EU average, according to a Eurostat table published on Monday which revealed that 69 per cent of Cyprus residents ate fruit daily in 2017, while the EU average was 64 per cent.
In Cyprus, 30.3 per cent reported they eat fruit, veg or salad at least twice a day, 38.3 per cent at least once a day, 15.4 per cent 4 to 6 times a week, 11 per cent 1 to 3 times a week and 4.1 per cent less than once a week, while 0.8 per cent said they never eat them.
Continue reading at source: Cyprus Mail
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