Blog
Restaurant review: The Gym, Nicosia
October 27, 2022
I bet that nowadays when restaurant owners and managers meet to discuss their establishments’ operations – what works, what needs to be improved and what needs to change – they place much attention and care on how everything would look in a picture. In one word, they try to make it as Instagrammable as possible.
Although I don’t like the word, silly neologism, and I don’t always understand why people need to take 30 pictures of their eggs Benedict, the fact that restaurants care about the aesthetics of their food as much as they do for their premises is not always a bad thing.