By Sarah Coyne
It is impressive, and sometimes surprising, that after the last couple of difficult years so many new restaurants are opening in Paphos. One such new addition is Tbilisi Georgian Restaurant, which opened just over six months ago. It is easy to spot on the coast road at the St George Hotel traffic lights. Tbilisi, as the name suggests, offers Georgian cuisine.
As a country, Georgia sits between Western Asia and Eastern Europe, with its cuisine being inspired and influenced by the surrounding countries. It is famous for ethnic foods which are rich in spices and herbs. This restaurant is undoubtedly authentic, as the owners are Georgian, with one of them owning another Georgian eatery in Kato Paphos.