For a while I’ve had the distinct feeling there is a growing thirst among the people of Nicosia for more quality and choice when it comes to international cuisine in the capital.
I’m talking about the fine details, those details that are key when it comes to recognising if a cuisine is truly authentic or just pretending to be. Good food has long become cool, something to discuss among friends on a night out, something to marvel over in a magazine or on social media.
Continue reading at source: Cyprus Mail