Blog
Restaurant review: Midi Modi, Nicosia
March 17, 2023
Of all the cuisine I’ve had the privilege to try, that of Georgia is one of the most intriguing. Somewhere between Middle Eastern and Eastern European, the Caucasian country’s traditional flavours are bold and complex, yet somehow also delicate and harmonious.
Every big city in Europe is bound to feature at least one Georgian restaurant due to the country’s restless diaspora – sometimes, sadly enough, more forced than willing.
So it did not come as a surprise to find out that even in Nicosia one can find a place that serves kincali, khachapuri and countless other Georgian delicacies.