Blog
Restaurant review Lambros Fish Chips Dhekelia
May 3, 2018
Anyone who has lived in or had any association with England knows that one thing the Brits do well is fish and chips! While not the most adventurous of dishes, when cooked properly it can be extremely tasty and very satisfying. But you don’t have to go all the way to England for fantastic fish and chips, you only need to head in the direction of the British bases in Dhekelia. Overlooking the Cessac beach, Lambros fish and chips restaurant has been serving up this British delicacy since 1977.
It may not be the fanciest place you’ve ever been to – tables and chairs are very basic and there is hardly any decoration at all, however, with the beach just a stone’s throw away, this is the perfect setting for a fish restaurant.
Lambros does not just serve up fish and chips but also all the extras associated with a regular chippie such as pies, saveloys, scampi and mushy peas, in addition to pork chops, Kalamari and kebabs should you not be in the mood for fish and chips. Ordering was easy enough for me – I went to have the highly recommended Haddock and chips instead of my usual selection of Cod. For good measure, despite not particularly liking peas, I ordered the famous mushy peas, just to add some good old British authenticity to my meal.