Touristy? Yes. Noisy? Quite. Overpriced? Slightly. Then why, one might ask, did I decide to review the somewhat wilting Kathodon tavern in Nicosia?
Because, despite its shortcomings, as one of the first restaurants I visited after moving to Cyprus, I have a soft spot for it; it will always represent the beginning of my life on the island.
That said, Kathodon is not just a mere sentimental choice for me. Its blend of Greek and Levantine cuisine actually make it one of the most original restaurants in town.
Continue reading at source: Cyprus Mail