Blog
Restaurant review: Artisan’s Burgerbar, Nicosia
May 17, 2021
The concept of gourmet burger has long been explored and exploited by restaurants and pubs all over the world. What was once the simplest of dishes – two buns, a beef patty, ketchup and occasionally cheese – has been turned into a culinary art form.
World-renowned chefs over the years have slowly but steadily elevated the concept of the burger, kidnapping it from the humble burger joint, its natural habitat.