Blog
MishMish and Casa Burro: new outlets making food with love
April 7, 2021
In a tale of two eateries, Theo Panayides dines from two newly opened chef-led enterprises in Nicosia that are well worth visiting
First, an anecdote. Right after leaving Casa Burro, I stopped for a drink at Plato’s bar down the road and ran into two older gentlemen who turned out to be well acquainted with the place. Both were Americans, and had lived extensively in Texas (one was actually a Texan) and California. “We’re very opinionated when it comes to Tex-Mex food,” declared one of the men. “And that’s good Tex-Mex food!”