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Maximum of 75 guest indoors, 150 outdoors at catering establishments
June 11, 2020
The Health Ministry has revised the guidelines for the operation of catering establishments setting a maximum of 75 guests indoors and 150 outdoors.
It said the change aims to safeguard public health and follows phenomena of non-compliance and correct implementation of the decrees and protocols at catering establishments.
The rule that set a minimum of 3 square metres per person indoors and 2 square metres per person outdoors remains in force, however the ministry said that there is now a maximum to the number of people that can be catered for.